![]() ![]() There were way more ingredients than would ever fit in the pot, so we kept eating and adding more ingredients as we made room. The bok choy and cabbage actually took the most time to cook. All the meats are sliced super thin so they take very little time to cook. The hot pot ingredients and steaming broth came out within a few minutes and we got to work assembling our soup. We also went with three orders of udon noodles, but that ended up being one too many. We ordered beef, chicken, pork belly, and shrimp for our Hot Pot because there were several of us. Three broths are offered: sweet and sour Tom Yum, a very mild fish stock called Shabu Shabu, and a soy broth. We were new to Hot Pot so we asked the chef for guidance. This iteration was exceptionally spicy, so if you are sensitive to heat order it with no spice. The green papaya takes on the flavor of the fish sauce and peanuts. Papaya salad is made with julienned green papaya with carrots and often a few other veggies. The Papaya Salad was fresh and beautiful. It is entirely possible that it is just a more authentic pad thai than I have had. Honestly I did not love the pad thai, though I have not been able to put my finger on what it was. The Pad Thai was pretty straight forward and we chose beef for the protein. ![]() We appreciated the heads up, and while we did miss the bean sprouts, it wasn’t a dealbreaker. On the evening we went, the chef came out to greet us and informed us they were out of bean sprouts so they would be using shredded cabbage instead to get that nice crunch on top of the ramen. Hot Pot is still available at Asian Noodle House as well. There are several ramen styles to choose from, plus a few other noodles such as Pad Thai and Yaki Soba, and accompaniments including Sio Pao (steamed buns), Gyoza (dumplings), and Papaya Salad. The menu at Asian Noodle House is well focused, so don’t expect a swarm of options or to order by number like at your neighborhood Chinese delivery. Busing tables by age 9 and cooking by age 15, Chef Levi knows his way around a kitchen and shares his passion for Asian cooking at Asian Noodle House. Chef Levi grew up on Asian food as his mom was a manager at a Chinese restaurant. 904 Hot Pot recently became Asian Noodle House and we are here for it. Ramen has been hard to come by in our neck of the woods, but that’s not the case any longer. This review may or not reflect the current Asian Noodle House. Update: Asian Noodle House closed for a period of time and has since reopened under new management and kitchen staff. Home > Ramen > Asian Noodle House- Ramen For Real Best Family Friendly Restaurants – Round 2.Best Family Friendly Restaurants in Jax.Your First Coast Farmers Market Bucket List.Best Hole in the Wall Restaurants Part 4.Best Hole in the Wall Restaurants Round 3.Best Hole in the Wall Restaurants Part 2.Jacksonville’s Best Hole in the Wall Restaurants. ![]()
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